Monthly Assignments 2019

MONTH COMMUNION   CONTRIBUTION
JANUARY TWADDELL   TOM KENNY
FEBRUARY SEE   JONATHAN DALE
MARCH RANFT   ED KEVIN
APRIL GROGAN   DAVID BRIAN
MAY LANDES   GEORGE ADAM
JUNE NELSON   DENTON DALE
JULY RICHWINE   SAM ED
AUGUST HERRINGTON   DAVID GEORGE
SEPTEMBER NORMAN   BRIAN DENTON
OCTOBER STEPHENS   TOM KEVIN
NOVEMBER     JONATHAN ADAM
DECEMBER TERRY   SAM ROBBIE

 

Here is a trusted recipe for the Communion Loaf - Courtesy Linda Terry

Click here for download of .pdf file

Click here for download of .docx file

Recipe for loaf:

2 cups flour

2/3 cups shortening

dash of salt

5-6 Tblsp. Ice cold water

 

In a mixing bowl, using a fork or pastry cutter, mix together the salt, flour, and shortening until it resembles small curds. 

Next, add 5 Tblsp of ice cold water, and begin kneading the mixture together.

If the dough isn't holding together, add more water (1 Tblsp at a time) until the dough holds together in a ball. (Only 1 or 2 additional tablespoons should be needed).  The least amount of kneading is better.

 

Cut the ball of dough in half and wrap one half in cellophane and refrigerate.

Roll out the remaining ball to a thickness suitable for a loaf - approximately 1/8 inch.  Thicker makes for easier handling and less chance of breakage. 

 

Find a small bowl or plastic container that measures 4 1/2" - 5" in diameter.  A Tupperware bowl with a non-rounded edge works best as a cutter.  Cut out as many loaves as possible from the dough.  Gently place each circle of dough on a flat cookie sheet.

Repeat the process with the second ball of dough from the refrigerator.

 

Before placing the cookie sheet in the oven, this is the time to score and/or prick the loaves.  Pricking helps eliminate any bubbles from raising during the baking process.

 

Bake at 425 degrees for 7-8 minutes OR bake at 400 degrees for 10 -11 minutes.

 

Any extra loaves can be wrapped and frozen for the next week or used in case one breaks.